Healing liqueur that everyone likes.
Walnuts cure various diseases, but they help tremendously in the problems of the thyroid gland, throat, respiratory tract and bronchitis, but also for strengthening the immunity.
Folk medicine recommends walnut brandy for curing anemia, but also as a first aid for stomach problems and for speeding up digestion, writes Hayat.
It is not too late to make walnut liqueur.
∙ 40 to
∙ 1 kg of honey,
∙ 1 l raki.
Put the new handles and nuts finely chop, put in a large glass jar and on top add 1 kg of honey and 1 l of brandy.
Cover with a suitable lid and leave the jar in the sun for 40 days.
From time to time mix the contents with plastic spoons.
Every morning on an empty stomach drink a small glass of brandy of this liqueur.
Liqueur is extremely rich in iodine, so it is the real cure for thyroid disease.
Before serving, shake the liqueur lightly so that the healing layers rise.
As an aperitif, serve the liqueur with ice and lemon slices.
This information does not replace the advice of your doctor or healthcare provider and we take no responsibility for interactions or adverse effects.