For centuries Japanese women have benefited from the miraculous properties of rice. Being rich in antioxidants, rice is one of the main ingredients of face masks in the Far East.
Rice is rich in antioxidants which prevent the appearance of wrinkles and slow down the aging process. It is also used in Asian culture as a “medicine” to heal skin irritations and treat acne.
The high content of linoleic acid and squalene, strong antioxidants, which have the ability to stimulate collagen production in the skin, makes rice a key ingredient in the skin care routine.
Many people do not know that this food has the ability to restore the youth of the skin, especially the face, and make it softer and smoother. KEEP this recipe always. Rice flour is an ingredient often used to treat wrinkles and skin pigment.
Recipes for facial cleansing: 1 tablespoon of rice flour, combined with 2 tablespoons of yogurt, replace cleansing milk for the face. Mask ingredients: One tablespoon of milk, one tablespoon of honey, two tablespoons of rice juice.
Preparation: In a saucepan with a little cold water pour 3 tablespoons of rice. Put on the fire and leave until the rice starts to soften. Remove the pan from the heat and drain the water separately from the rice. In the water you cook the rice add a spoonful of milk and a spoonful of honey. Once a non-liquid mass is formed, apply on the face. Recommended once a week./ln