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WHAT HAPPENS WHEN KEWS AND A SET OF BUNS MEET? The baker from Čačak has a brand new specialty – “ĆELEPINJA” which has grow to be an actual hit

An ideal breakfast for all those who do not count calories and do not think about pressure, and baker Predrag Tomić says that this idea came about quite by accident, but that now many want to grow a mustache in this way.

“The corona virus obviously did not affect the appetite of our fellow citizens, a set of buns with homemade cream, eggs and pork and lamb roasting was not enough, so we decided to put five pure beef kebabs in it. At first, it was a trial, but the sales started great, so now “čelepinje” is our most sought-after product. Maybe another brand of Western Serbia will be created, who knows “, Predrag says for RINA with a smile.

rina An ideal breakfast for all those who do not count calories

By the way, the place where these sets of buns with Novi Pazar kebabs are sold today, was only one year ago one of the most popular night clubs in Čačak. The owner, Danilo Paunović, due to the corona virus epidemic, decided to adapt to the difficult situation and change his activity.

“We were known for night parties and good time, when everything stopped because of the crown, it was very difficult. We didn’t know how to continue doing business, because it was evident that spending the weekend would not be possible for a long time. We decided to base ourselves on food, we did home delivery during the state of emergency and we are satisfied. We managed to survive in this difficult time, that way. “We are proud that even though we are beginners in making food, we managed to make” celepinje “by which they recognize us,” said Paunović.

rina A combination of buns and kebabs

From Čačak, they say that this new specialty of home-made ingredients is ideal when you decide to break your diet, because then you will at least know why you did it.

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